(2,5-Dioxo-4-imidazolidinyl) urea / Allantoin Manufacturer
Okwu mmalite:
| INCI | CAS# | Molecular | MW |
| (2,5-Dioxo-4-imidazolidinyl) urea
| 97-59-6
| C4H6N4O3
| 158.12
|
White crystalline ntụ ntụ;ntakịrị soluble n'ime mmiri, dị ntakịrị soluble na mmanya na aether, soluble na mmiri ọkụ, mmanya na-ekpo ọkụ na sodium hydroxide ngwọta.
Allantoin bụ ihe sịntetik, ntụ ntụ hygroscopic na-enweghị onwe ya nke a na-ejikarị eme ihe ịchọ mma, dermatological na ọgwụ maka ihe na-eme ka ahụ dị jụụ na nke na-akpasu iwe.Allantoin nwere mmetụta moisturizing na keratolytic, na-abawanye ọdịnaya mmiri nke matrix extracellular ma na-eme ka mmebi nke elu nke mkpụrụ ndụ akpụkpọ anụ nwụrụ anwụ, na-abawanye ire ụtọ nke akpụkpọ ahụ;na-akwalite mmụba cell na ọgwụgwọ ọnya;na ihe na-eme ka ahụ dị jụụ, mgbochi mgbakasị ahụ, na mmetụta na-echebe akpụkpọ ahụ site n'ịmepụta ogige ndị nwere mgbakasị ahụ na ndị na-ahụ maka mmetụta.Allantoin na-akpali ahụike, nhazi anụ ahụ nkịtị ọbụlagodi na obere mkpokọta.
Ọ bụ ezie na allantoin dị na mkpụrụ osisi comfrey, a na-ejikọta ya na kemịkalụ iji gboo mkpa zuru ụwa ọnụ.
Nkọwapụta
| Ọdịdị na agba | White crystalline ntụ ntụ |
| Ịdị ọcha % | 98.5-101.0 |
| Ebe mgbaze ℃ | Ihe dịka 225 |
| PH | 4.0-7.0 |
| Ọnwụ na ihicha%≤ | 0.1 |
| Ihe ndị metụtara ya | tozuru oke |
| Nke fọdụrụ %≤ | 0.1 |
| Sulfate% ≤ | 0.1 |
ngwugwu
Kwajuru ya na ịgbà kaadiboodu.25kg / cardboard drum nwere akpa ime PE okpukpu abụọ (Φ36 × 46.5cm)
Oge nkwado
Ọnwa iri na abụọ
Nchekwa
Na-echekwa na ndò, dị jụụ na akọrọ, kaa akara
Allantoin bụ ihe mgbakwunye dị mma nke ọma nke ịchọ mma yana ọgwụ na-agwọ ọnya akpụkpọ ahụ.Ọ nwere ike ịkwalite mkpụrụ ndụ mkpuchi na-emepụta, mee ka ọnya ahụ gwọọ ngwa ngwa.Ọ nwekwara ike mee ka beratin dị nro, mee ka mmiri dị jụụ, mee ka akpụkpọ ahụ dị nro ma dị nro.Enwere ike iji ya mee ihe maka ọgwụgwọ gastric [duodenal] ulear, ọnya ma jiri ya mee ihe dị ka mgbakwunye nke ngwaahịa nlekọta onwe onye, wdg. akwadoro usoro onunu: 0.1%-0.2%
