Ohere nke ngwa allantoin na ọrụ ugbo, kedu ka o si akwalite mkpụrụ osisi?

Allantoin, ihe sitere n'okike nke a na-ahụ n'ime osisi na anụmanụ, enwetala nlebara anya maka ngwa ya nwere ike ime n'ọrụ ugbo.Ike ya dị ka ngwaahịa a na-akọ ugbo dabere n'ikike ya ịkwalite mkpụrụ osisi site na usoro dị iche iche.

Nke mbụ, allantoin na-arụ ọrụ dị ka biostimulant eke, na-akwalite uto na mmepe osisi.Ọ na-akpali nkewa cell na elongation, na-eduga n'ịbawanye mgbọrọgwụ na agbapụ ibu.Nke a na-akwalite osisi ndị siri ike ma dịkwuo mma, bụ ndị a kwadebere nke ọma iji nweta nri na mmiri n'ime ala.Na mgbakwunye, allantoin na-eme ka nri na-edozi ahụ dịkwuo mma site n'ịkwalite ọrụ nke enzymes metụtara mgbọrọgwụ na-ahụ maka nnabata nri, dị ka phosphatases na nitrate reductases.

Nke abuo,alantoinna-enyere aka na nnabata nrụgide na nchebe megide ihe ịma aka gburugburu ebe obibi.Ọ na-arụ ọrụ dị ka osmolyte, na-achịkwa nguzo mmiri n'ime mkpụrụ ndụ ihe ọkụkụ ma na-ebelata mmiri ozuzo n'oge ọnọdụ ụkọ mmiri ozuzo.Nke a na-enyere osisi aka ịnọgide na-enwe turgidity na n'ozuzu physiological ọrụ ọbụna n'okpuru mmiri-erughị ọnọdụ.Allantoin na-arụkwa ọrụ dị ka antioxidant, na-ekpochapụ radicals efu na-emerụ ahụ yana ichebe osisi megide nrụgide oxidative nke ihe ndị dị ka UV radieshon na mmetọ kpatara.

Ọzọkwa, allantoin na-ekere òkè na nhazigharị ihe na-edozi ahụ na metabolism nitrogen.Ọ na-etinye aka na nbibi nke uric acid, ngwaahịa mkpofu nitrogen, banye allantoin.Ntughari a na-enye ohere ka osisi jiri nitrogen rụọ ọrụ nke ọma, na-ebelata mkpa ntinye nitrogen dị n'èzí.Site n'ịkwalite metabolism nke nitrogen, allantoin na-enye aka n'ịkwalite uto osisi, njikọ chlorophyll, na mmepụta protein.

Ọzọkwa, a chọpụtala allantoin iji kwalite mmekọrịta bara uru n'etiti osisi na microorganisms bara uru na ala.Ọ na-arụ ọrụ dị ka chemoattractant maka nje bacteria bara uru nke ala, na-akwalite nchịkwa ha na gburugburu mgbọrọgwụ osisi.Nje bacteria ndị a nwere ike ime ka ịnweta ihe oriri na-edozi ahụ, dozie nitrogen ikuku, ma chebe osisi pụọ na ọrịa nje.Mmekọrịta symbiotic dị n'etiti osisi na microorganisms ala bara uru nke allantoin kwalitere nwere ike ibute ahụike na mmepụta ihe ọkụkụ ka mma.

N'ikpeazụ, ngwa nkealantoinn'ọrụ ugbo nwere nnukwu nkwa maka ịkwalite mkpụrụ osisi.Njirimara biostimulant ya, nkwalite nnabata nke nrụgide, itinye aka n'imegharị ihe oriri na-edozi ahụ, na ikwado microorganisms bara uru niile na-enye aka n'ịkwalite uto osisi, mmepe na mmepụta n'ozuzu ya.Nnyocha ndị ọzọ na nnwale ubi dị mkpa iji chọpụta ụzọ ngwa ngwa kachasị mma, usoro onunu ogwu, na nzaghachi mkpụrụ osisi akọwapụtara, mana allantoin na-egosi ikike dị ukwuu dị ka ngwa bara uru na ọrụ ugbo na-adigide.