Ụdị dị iche iche na nhazi nke ụtọ nri na ísì ụtọ

1.The iche iche nke nri ekpomeekpo na senti
Ọnụ ọgụgụ nke ihe oriri na-esi ísì ụtọ dị ntakịrị, ma ọ dị mkpa ka ọ rụọ ụfọdụ nyocha nchekwa na ahụike, a pụkwara iji ya mee ihe nanị mgbe emechara ihe ndị chọrọ nke iwu ahụike dị mkpa. Enwere ọtụtụ ụdị ụtọ nri, kewara n'ime siri ike na mmiri mmiri dịka usoro usoro onunu si dị. Ụtọ siri ike nwere ekpomeekpo microcapsule na ihe ndị ọzọ. Enwere ike kewaa ụtọ mmiri mmiri ka ọ bụrụ ihe ụtọ na-agbaze mmiri, mmanụ na-agbaze mmanụ na ụtọ emulsified. Na mgbakwunye, enwere ike ịhazi ya site na ekpomeekpo na ojiji.
A na-eji ekpomeekpo microcapsule eme ihe ụtọ na ihe mkpuchi (dị ka starch gbanwetụrụ, wdg) site na emulsification na ihicha ịgba, nke nwere njirimara nke igbochi oxidation na mfu volatilization, ma na-ejikarị eme ihe maka ịgbakwunye ụtọ na ihe ọṅụṅụ siri ike na oge. A na-eji mmiri distilled ma ọ bụ ethanol mee ihe kacha mkpa mmiri na-eme ka ọ bụrụ ihe na-esi ísì ụtọ na ngwa nri, nke a na-ejikarị eme ihe ọṅụṅụ dị nro na ụtọ ndị ọzọ. A na-eme ekpomeekpo na-esi mmanụ mmanụ site na ịgwakọta propylene glycol na ụtọ nri, wdg, nke a na-ejikarị eme swiiti na kuki ụtọ. Emulsifying kacha mkpa bụ oge mmanụ nke mejupụtara ụtọ nri, mmanụ nri, ndị na-achịkwa ike ndọda kpọmkwem, antioxidants, preservatives, wdg, na usoro mmiri nke mejupụtara emulsifiers, colorants, preservatives, thickeners, utoojoo mmadụ na mmiri distilled, wdg, mere site emulsification na elu nrụgide homogenization, ekpomeekpo oyi na-eji eme ihe ọṅụṅụ.

2.The classifications nke nri ekpomeekpo na senti
Ụtọ nri bụ ihe mgbakwunye nri dị mkpa na ụlọ ọrụ nri. Na mgbakwunye nri ọ bụ ahụ nke ya, enwere ihe karịrị otu puku ụdị. Enwere ike kewaa ụdị ụtọ na:
(1) ụtọ eke. Ọ bụ ihe ebumpụta ụwa kpamkpam nke a na-esi na osisi na anụmanụ (ihe na-esi ísì ụtọ) amịpụta site n'ụzọ anụ ahụ. Ọtụtụ mgbe, ndị na-ebu ihe na-esi ísì ụtọ nwere ike nweta site na mkpụrụ osisi, akụkụ anụmanụ, akwụkwọ, tii na mkpụrụ. Ụzọ mmịpụta bụ mmịpụta, distillation na itinye uche. Enwere ike nweta mpempe Vanilla, wepụ koko, strawberry wepụ na ihe ndị ọzọ site na usoro mmịpụta. Enwere ike nweta mmanụ pepemint, mmanụ fennel, mmanụ cinnamon (osmanthus), mmanụ eucalyptus site na distillation. Enwere ike nweta mmanụ oroma, mmanụ lemon na mmanụ citrus site na distillation. Enwere ike nweta ihe ọ juiceụ ụ appleụ apụl, itinye uche mango, ihe ọṅụṅụ oroma na ihe ndị ọzọ site na usoro ịta ahụhụ. Enwere ihe karịrị 5,000 akụrụngwa nwere ike wepụ ihe ụtọ nri n'ụwa, ihe karịrị 1,500 na-ejikarị eme ihe.
(2) ụtọ njirimara eke. A na-enweta ụdị ekpomeekpo a site na ọgwụgwọ kemịkalụ nke akụrụngwa sitere n'okike ma ọ bụ njikọ arụrụ arụ na ihe ekpomeekpo eke kpọmkwem otu ihe ahụ.
(3) ụtọ sịntetik. A na-enweta ya site na njikọ artificial na ụzọ kemịkalụ ndị ọzọ ma ekwenyebeghị na ụmụ irighiri kemịkalụ eke nke ihe ahụ. Ọ bụrụ na achọtara ya n'okike ma na-achịkwa otu mkpụrụ ndụ kemịkal ahụ, ọ bụ ihe ụtọ eke. Ọ bụrụhaala na enwere akụrụngwa dị na ya bụ sịntetik, ya bụ, ihe kacha mkpa.
⑷ Ụtọ ụtọ nke ejiri usoro microbial kwadebere. Ọ bụ isi ihe enwetara site na gbaa ụka microbial ma ọ bụ mmeghachi omume enzymatic.
(5) Isi ihe na-emeghachi omume. Ụdị ekpomeekpo a sitere na mmeghachi omume Maillard nke protein kpo oku na ibelata shuga, a na-ejikarị anụ, chocolate, kọfị, ísì ụtọ malt.

Dị ka ọnọdụ nke ekpomeekpo classification, nri flavors na-agụnye: mmiri ekpomeekpo (mmiri soluble, mmanụ-soluble, emulsifying), nke ihe na-esi ísì ụtọ 10% -20%, ihe mgbaze (mmiri, propylene glycol, wdg) ruru 80% -90%; Emulsion ekpomeekpo, gụnyere ihe mgbaze, emulsifier, gluu, stabilizer, pigmenti, acid na antioxidant, 80% --90%; Ụtọ ntụ ntụ, nke ihe na-esi ísì ụtọ bụ 10% -20%, onye na-ebu ya ruru 80%-90%.

Mmepe nke ụtọ ntụ ntụ na-adị ngwa ngwa, ọ na-enwekwa ngwa ngwa dị iche iche na ihe ọṅụṅụ, nri nri, ihe oriri na ihe ndị ọzọ. Enwere ụdị ụtọ ntụ ntụ atọ a na-ejikarị:
(1) ekpomeekpo ntụ ntụ n'ụdị ngwakọta: ọtụtụ ihe ndị na-ekpo ọkụ na-ekpo ọkụ na-ejikọta ibe ha, dị ka ntụ ntụ ise, curry ntụ ntụ, wdg; Ọtụtụ n'ime ihe ndị a na-esi ísì ụtọ sitere n'okike osisi ngwa nri, na na nkwadebe nke anụ ụtọ; Vanilla ntụ ntụ, vanillin, wdg, bụkwa ntụ ntụ n'ụdị ịgwakọta.
(2) ekpomeekpo ntụ ntụ n'ụdị adsorption: ihe kachasị mma na-adaba n'elu nke onye na-ebu ya, na ihe mejupụtara ekpomeekpo a kwesịrị inwe obere mgbanwe; Anụ anụ dị iche iche na-abụkarị ụtọ ntụ ntụ n'ụdị adsorbed.
(3) Ụdị mkpuchi nke microcapsule ntụ ntụ ekpomeekpo bụ ekpomeekpo ntụ ntụ kachasị eji na ụlọ ọrụ nri taa.
The microgelatinization nke ekpomeekpo bụ ụzọ pụrụ iche maka nkwakọ, iche, ichekwa, ngwa ngwa ntọhapụ na mmiri mmiri ọgwụgwọ nke ekpomeekpo, ya bụ isi nzube ya bụ idobe mbụ ekpomeekpo ruo ogologo oge, na mma na-echebe ekpomeekpo iji gbochie mmebi nke ekpomeekpo kpatara oxidation na ihe ndị ọzọ.
Nke a mmetụta bụ nke pụrụ iche pụtara na obosara practicability na ndị ọzọ ntụ ntụ flavors na nri ụlọ ọrụ ngwa. N'ụzọ dị nkenke dị ka ndị a: mmepụta ihe ọṅụṅụ siri ike nke ọdịnala na-ejikarị usoro ịgbasa mmiri, usoro ikpo ọkụ na-ekpo ọkụ na usoro ikpo ọkụ na-emepụta, usoro mmepụta na-eji ekpomeekpo mmiri mmiri, ọ dị mkpa ka a kpoo ọkụ iji wepụ ihe mgbaze, ekpomeekpo nke ngwaahịa ahụ ga-emetụta.

A na-eji usoro ngwakọta ntụ ntụ akọrọ na-emepụta ihe ọṅụṅụ siri ike. N'ime usoro mmepụta, a na-agwakọta ihe dị iche iche ntụ ntụ ozugbo na microgel powder essence, na-enweghị kpo oku, ekpomeekpo ngwaahịa adịghị agbanwe agbanwe. Ojiji nke microgel granule powder ekpomeekpo maka ihe ọṅụṅụ siri ike dị mfe ịrụ ọrụ, ọ dị mfe ịgwakọta ọnụ, anaghị eme ka okpomọkụ nke ngwaahịa ekpomeekpo dịkwuo elu, ngwaahịa na-edozi ọnọdụ ntụ ntụ mbụ, ọ gaghị agbanwe agba na ngwaahịa ndị na-acha ọcha.
N'ihi na a na-ekpuchi ihe ndị na-esi ísì ụtọ na capsule, a na-egbochi mfu volatilization, si otú a na-agbatị oge nchekwa. Akụkụ ndị na-esi ísì ụtọ dịpụrụ adịpụ site na oghere gbara ya gburugburu iji gbochie ohere nke mmebi ekpomeekpo n'ihi ihe ndị dị ka oxidation, si otú a na-agbatịkwu oge njide nke ngwaahịa ahụ. Ojiji nke mmiri ekpomeekpo ekpomeekpo ọrụ adịghị adaba, ọ dịghị mfe ịgwakọta evenly, dịkwuo mmiri ọdịnaya nke ekpomeekpo ngwaahịa, nke mere na ngwaahịa dị mfe na-etolite caking onu, na-acha ọcha sugary ngwaahịa ga-eji nwayọọ nwayọọ na-atụgharị edo edo, ekpomeekpo nwere ike na-agbakwunyere n'elu, kpughere ohere nke na-akpata na ngwa ngwa volatilization, nọgide na-esi ísì ụtọ oge dị mkpirikpi, nnukwu mpaghara nke ekpomeekpo kọntaktị na ikuku, sussible oge na-akwalite ekpomeekpo oge.